1/2 onion, chopped
2 cloves garlic
1 cup diced tomato
1 can artichoke hearts, drained
1 cup pumpkin, cubed
2 cups callaloo, chopped
1/2 soya mince
1 cup whole wheat pasta
salt to taste
Cook pasta and set aside
Saute onion and garlic, then throw everything else into the pan and let it simmer with a lid.
Toss in the pasta and serve!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment