Saturday, January 22, 2011

Yummy Gazpacho!!!

1 lg. can vegetable juice
2 lg. cucumbers, chopped
2  lg. christophines, chopped
2 green bell peppers, chopped
1/2 pkg Lipton onion soup - dry
1T Worchestershire
1/4 c red wine vinegar
1/2 t garlic powder
3 dashes tobasco
1/2 t celery salt

Mix and chill.

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