Coconut cupcakes!!!

    1 1/2 cups flour
    1 cup white sugar
    1/2 cup flaked coconut
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup coconut milk
    1/3 cup canola oil
    1 teaspoon vanilla extract
    1 teaspoon white vinegar

1. Preheat oven to 350F.  In a large bowl, mix together the flour, sugar, coconut, baking soda, and salt.  Add in the rest of the ingredients, adding the vinegar last. Stir until well combined.

2. Bake 30 minutes or until centers come out clean.  Remove from oven and allow to cool.

3. Frost with your favorite vegan frosting and decorate with freshly toasted coconut.