Banana bread muffins

    1 cup sugar
    1/4 teaspoon baking powder
    1-1/2 cups self-raising flour, sifted
    1-1/2 cups mashed ripe bananas (about 3 medium-sized bananas)
    1 cup coconut milk
    1 teaspoon vanilla extract


 Preheat oven to 350°F. Grease your muffin pan.

 In a bowl, combine sugar, baking powder, and flour.

 In a separate bowl using a fork, beat banana, coconut milk, and vanilla. Pour over flour mixture. Gently stir to  combine. Do not overmix. Spoon mixture into muffin tin and bake for 25 min.  

*1-1/2 cups self-rising flour = 1-1/2 cups all-purpose flour + 2-1/4 teaspoons baking powder + 3/4 teaspoon salt