Pumpkin in Yellow Thai Curry Sauce

    2 cups of fresh pumpkin cubed
    1 large bunch of broccoli
    1 package firm tofu
    1 small yellow onion
    1 inch of fresh ginger
    2 cloves garlic
    Red chili pepper to taste
    1 tsp fresh lime juice
    8 oz. coconut milk or use fresh
    1 tsp turmeric
    1/2 tsp cumin
    1 tsp coriander
    1 tsp salt
    1 Tbs sugar


While frying the tofu, combine ginger, garlic, onion, and chili pepper with enough water to blend and saute mixture for 10 minutes.

Add spices and continue to saute for 5-8 mins (add water as necessary).

Add pumpkin and saute under med-low heat for 10 mins adding water as necessary. Then add the broccoli and saute for 5 mins or until al dente. Turn down heat to low.

Combine the coconut milk, lime juice, sugar and salt. Add to veggies. Cook for a few minutes and remove from heat.

Toss in the tofu and serve over rice.