Cloverleaf Farm goals:
-Raise public awareness, improving access and encouraging the enjoyment of foods that are local, seasonal and sustainably grown
-Promote a compassionate lifestyle through tours, cooking classes, volunteer opportunities, and internships
-Care for the land and protecting biodiversity for today's communities and future generations
-Provide lifelong care for rescued animals, who become ambassadors for farm animals everywhere by educating visitors about the realities of factory farming
-Advocate for farmers and artisans who grow, produce, market, prepare and serve wholesome food
-Help build community, celebrate culture and regional diversity
-Grow and harvest food with methods that have a positive impact on our local ecosystems and promote biodiversity
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