Chocolate Heaven

2 cups flour
1 cup water
1 cup brown sugar
1 cup sugar
1 teaspoon salt
1 teaspoon vanilla extract
3/4 cup baking cocoa ( I use Grenada Choc. Co. cocoa)
1/2 cup vegetable oil
1/2 teaspoon baking powder
1/2 cup vegan chocolate chips ( I use Grenada Chocolate Co. bar and cut into chunks)

Directions:

1. Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste. Remove from heat and let cool completely.

2. Mix vegan sugar, salt, vanilla, cocoa and oil. Then add the rest flour-water mixture. Mix well.

3. Add the remaining 1 1/2 cups of flour, baking powder and the chocolate chips, if you choose to add those.

4. Spread mixture into a greased 11 x 7 pan. Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.