Fried Tofu in a Spicy Peanut Sauce

1 package rice noodles

1 package of firm tofu
2-3 medium carrots
1 large broccoli
1/2 cup toasted peanuts
1/2 cup unsweetened peanut butter
1/2 cup water
1 tablespoon cider vinegar
2 tablespoons soy sauce
2 tablespoons sweetener of choice

1 tablespoon of fresh ginger
red pepper flakes to taste

First cubes tofu and cook in pan with oil. This will take awhile.

Then you can start steaming broccoli and cooking noodles.

Whisk Peanut Butter and Water together over medium heat. Add Vinegar, Soy sauce, ginger, sweetener, and red pepper flakes and heat through. In a small pan, toast the nuts over a medium-high flame. Drain the noodles and broccoli, toss with sauce, tofu, and nuts, and grate raw carrot over all.