1 package of rice noodles
3 tbsp oil
2 medium onions
2 tomatoes
2 tbsp fresh ginger
1 tsp cumin
1 tbsp sugar
1 cup lite coconut milk
3 tbsp fresh lime juice
1/2 cup chopped fresh cilantro
salt to taste
red pepper flakes to taste
Soak the rice noodles for 20 minutes. Drain well and set aside.
In a pan heat the oil over medium heat and add the onions. Stir occasionally, until golden brown. Add the tomatoes, ginger, red pepper flakes, and cumin and saute.
Add the noodles, sugar, and coconut milk. Stir often, until noodles soften, for about 3 minutes. Remove from heat and add the lime juice, cilantro, and salt to taste.
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