Pumpkin Cupcakes

3 1/2 cups all purpose flour

1 cup white sugar

1 cup brown sugar

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon nutmeg

1 & 1/2 teaspoon cinnamon

1 can pumpkin puree

1 cup veg oil ( or 1/2 oil and 1/2 cup apple butter)

2/3 cup coconut milk

1 C chopped walnuts

1.Preheat oven to 350 degrees.

2. Toast walnuts on ungreased cookie sheet bake until light brown.

3. In large bowl, stir together flour, sugars, baking soda, salt, & spices. Add pumpkin puree, oil, nuts, and coconut milk. Mix until all of flour is absorbed.

4. Bake for I wanna say 20-30 min. You just have to keep your eye on them because it really varies.

Once cooled smother with vanilla icing and coconut flakes.