1 can chickpeas drained and rinsed (or 2 cups home cooked)
2 medium tomatoes, chopped small
1/4 teaspoon ground cloves
1.5 teaspoon curry powder
1 can coconut milk
3 cloves garlic, minced
salt to taste
2 medium tomatoes, chopped small
1/4 teaspoon ground cloves
1.5 teaspoon curry powder
1 can coconut milk
3 cloves garlic, minced
salt to taste
Combine everything in a saucepan and simmer 30 minutes. Serve with rice or quinoa
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